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Our vegan basil pesto base, with vegan mockzarella, can be found layered with tenderstem broccoli, spinach and pine nuts - topped with a cheeky sprinkling of vegan feta-style vegan cheese, It’s a game-changer.
Our vegan basil pesto base with Fior de latte mozzarella , can be found layered with tenderstem broccoli, spinach and pine nuts - topped with a cheeky sprinkling of goats’ cheese. It’s a game-changer.
Always one of our most popular pizzas. Classic pepperoni with the addition of spicy jalapenos.
A delicious upgrade on the classic Italian tricolore, with Calabrian buffalo mozzarella, cherry tomatoes and fresh basil leaves, finished with a sprinkling of oregano.
Hot and spicy Calabrese-style pizza. Spicy spianata salami, nduja, fiery chillies combine to make the Diavola a pizza with a kick!
Flavours of Italian autumn that you can enjoy all year round! Finest wild mushrooms, Italian salami, fresh tomato, and basil all drizzled with delicious truffle oil.
Classic pizza done the Basilico way. Fior di latte mozzarella, Basilico pizza sauce, fresh tomato, and fresh basil. Wood-fired to perfection.
From the streets of Napoli comes this pizza full of passion. Prosciutto crudo, olives, and basil pesto make this a vibrant pizza not to miss.
Smoky chicken with a great supporting cast of gorgonzola, brie, and fior di latte mozzarella. An ensemble of deliciousness!
A luxurious flavour combination of wild porcini mushrooms, glorious truffles and dry-cured capocollo salami with creamy fior di latte mozzarella, baked to perfection in our wood-fired oven.
One of our favourite pizzas, with portabella mushrooms and spinach and caramelised onions, delicious ricotta, grated grana, a splash of cream, and fior di latte mozzarella.
When three cheeses just aren’t enough. The cheesy lineup is fontina, fior di latte mozzarella, gorgonzola, and goats’ cheese. Take them all on in this cheese-fest!
Four seasons of tastiness. Dive into basilico pizza sauce, fior di latte mozzarella cheese, fresh tomato, basil, olives, prosciutto cotto ham, mushrooms, artichokes, and anchovies. Enjoy all year round!
Basilico pizza sauce, buffalo mozzarella, grilled aubergine, rocket, shaved parmesan, Basilico pesto sauce and prosciutto crudo.
This pizza is full of Sicilian sunshine. Roasted red peppers, sun-blushed tomatoes, artichokes, and piquant goats’ cheese. Get your factor 50 on and tuck in to this delicious pizza!
Big flavours, lots of delicious meats. This pizza is a feast of salami, spicy spianata, speck, pepperoni, and chorizo. All topped with fior di latte mozzarella.
A vegan take on the classic margherita. Lashings of delicious Basilico pizza sauce topped with vegan cheese, fresh tomato, and basil.
Our best-selling vegan pizza with artichokes, roasted red peppers, sun blushed tomatoes, red pepper pesto and vegan cheese on our trademark Basilico pizza sauce.
Freshly roasted aubergines, courgettes and red peppers, with red onions and vegan cheese, baked to perfection then topped with fresh tomato and basil.
Vegan newcomer bursting with courgettes, artichokes, sunblushed tomatoes, artichoke crema, all topped with deliciously tangy vegan feta.
Our take on a classic vegetarian. Packed with roasted aubergine, courgette, red peppers, red onions, fresh tomato, basil and all topped with the best fior di latte mozzarella.
Nutritious and delicious! Sliced courgettes, artichokes, sun-blushed tomatoes, and creamy burrata. All on a delicious artichoke crema.
Celery
Gluten
Eggs
Fish
Milk
Peanuts
Soya
Sulphur dioxide
Nuts
