‘Spaghetti’ ribbons of courgette, salty feta, fresh zingy chilli and zesty lemon juice. Flavoursome, fresh and delicious.
Big on flavor, big on crunch. Crunchy apple, gorgonzola blue cheese, cos lettuce, walnuts and raisins.
An oozing, creamy burrata cheese with peppery rocket and intense sun-blushed tomatoes.
Earthy beetroot, roasted butternut squash, salty feta and quinoa with mixed salad leaves.
Puy lentils, salty feta, vibrant cherry tomatoes, and rich avocado, finished with coriander and lemon juice.
A classic done the Basilico way. Smoked chicken, cos lettuce, crunchy croutons and parmesana shavings.
Simple and perfectly seasoned. Juicy tomatoes with red onion and basil.
The Basilico ‘Caprese’ salad. Ripe tomatoes with the most delicious buffalo mozzarella and basil.
Everyone’s favourite, avocado, makes a welcome addition to this classic salad. All topped off with fresh basil.
Peppery rocket, sun-blushed tomatoes and parmesana shavings.
A scrumptious vegan salad with peppery rocket, sun-blushed tomatoes and vegan parmesana shavings.